You are using an outdated browser. Most of this website should still work, but after upgrading your browser it will look and perform better.
This is AUB. A place to shape and build your work; to learn, share, provoke and collaborate.
Food and drink
We know that you need delicious, healthy and well-priced food when you're in the middle of a brilliant project, so don't worry. We’ve got plenty of choices all over campus. You can’t innovate on an empty stomach.
- All our fish comes from sustainable well managed marine sources
- We strongly support the Fairtrade Foundation – all of our bananas are Fairtrade
- All our milk is sourced from the UK
- All our eggs are British sourced with the Lion Mark
- Over 30% of our delivery vehicles use Bio-Diesel
- Information is always available on dietary requirements, GDAs, calorie and allergen guidance
25 September - 8 December 2023
Explore our food outlets
Find out what each outlet offers below:
The Refectory sits at the heart of campus offering a wide range of freshly cooked, often themed dishes from our chefs. This vibrant outlet serves popular dishes offering filled wraps, burgers, burritos, pizza and jacket potatoes (fish and chips Friday is always a winner).
There's always delicious vegetarian/vegan options as well, along with a meal deal with a main, side and drink priced at £5.95.
Students and staff can also click and collect via the 'Uni Food Hub App' – Available Monday-Friday, 11.30-19.00.
There's also a hot cabinet, where you can find your favourite sausage rolls, pastries, vegan snacks and pasties on the go. It's your one-stop shop to get you through the day.
The Arts Bar is located on the first floor above the Refectory. Perfect for your 'grab and go' breakfast. We serve all your favourite Costa hot and cold beverages along with a selection of sweet and savoury offerings, making the Arts Bar the place for a quick meeting or on the go.
We also sell a wide range of alcoholic drinks at the bar.
We offer a wide range of Fair-Trade products, offering hot and cold beverages, freshly cooked paninis, pastries, savoury bites and a selection of vegan items.
Contact Chartwells:
Scott Duburguet, Catering Manager
Tel: +44 1202 363205
Email: artsbar@aub.ac.uk